Our pick of the season’s finest full-leaf Assam teas.  With bright golden tips, the leaf brews a full-bodied cup with dark chocolate and malty notes and a hint of dried fruit on the finish.

Enjoy:  A wonderful all day tea.

Brewing:  Pour water just off the boil over one heaped teaspoon of leaf per cup.  Infuse 3-5 mins. Best enjoyed black but you can also drink it with milk.

Ingredients: Black Tea.