NO. 20 DARJEELING
Known as the Champagne of teas, many tea connoisseurs regard tea from the Darjeeling region of North Eastern India as among the best in the world. Our pick is an autumnal Darjeeling from the Barnesbeg Tea Estate. This Autumn harvest Darjeeling is full-bodied with slightly sweet muscatel notes.
Enjoy: A wonderful all-day tea.
Brewing: Pour water just off the boil over one heaped teaspoon of leaf per cup. Infuse 3-5 mins. Best enjoyed black, but you can also drink it with milk or a slice of lemon.
Ingredients: Black Tea.
Find out more on our Spill The Tea Blog -->
Known as the Champagne of teas, many tea connoisseurs regard tea from the Darjeeling region of North Eastern India as among the best in the world. Our pick is an autumnal Darjeeling from the Barnesbeg Tea Estate. This Autumn harvest Darjeeling is full-bodied with slightly sweet muscatel notes.
Enjoy: A wonderful all-day tea.
Brewing: Pour water just off the boil over one heaped teaspoon of leaf per cup. Infuse 3-5 mins. Best enjoyed black, but you can also drink it with milk or a slice of lemon.
Ingredients: Black Tea.
Find out more on our Spill The Tea Blog -->
Original: $16.42
-65%$16.42
$5.75Description
Known as the Champagne of teas, many tea connoisseurs regard tea from the Darjeeling region of North Eastern India as among the best in the world. Our pick is an autumnal Darjeeling from the Barnesbeg Tea Estate. This Autumn harvest Darjeeling is full-bodied with slightly sweet muscatel notes.
Enjoy: A wonderful all-day tea.
Brewing: Pour water just off the boil over one heaped teaspoon of leaf per cup. Infuse 3-5 mins. Best enjoyed black, but you can also drink it with milk or a slice of lemon.
Ingredients: Black Tea.
Find out more on our Spill The Tea Blog -->
